Thursday, January 20, 2011

Adventures in the Kitchen

We've been pretty active in the kitchen lately! I mean, we always cook, but Samir has been so hands on lately. He's also finally gotten rid of his stuffy head, so his appetite is back in full force. This kiddo has been eating everything I put in front of him, including (I'm proud to say) broccoli! Last night we made tacos. Samir helped make them, then ate one and a half.

Stirring the ground beef


Putting cheese on torillas for Daddy's
double deckers


Chowing down!

Today we got out of school early because of snow, so we had a whole afternoon to burn up. After nap and a little train playing, I decided we were going to make a chocolate cake from scratch. I should mention that I have NEVER, EVER made a cake from scratch, but I had the ingredients so I figured we would give it a shot. I found a recipe using my trusty google (see below for our adapted version) and we went to work. While the cake baked, we made the icing and cooked orange chicken and rice for supper.


The mixing begins

Into the oven


Licking the batter

Coating the chicken for orange chicken


Modeling the new Curious George
apron Grandma made for him


Our finished product

Samir approved!

 The recipe is originally from the Hershey's website, but I changed a bit of it up to simplify things and make it a little healthier.... okay, how heatlhy can chocolate cake with chocolate icing really be?!

Hershey’s Chocolate Cake



2 cups sugar (I used Splenda)
1-3/4 cups all-purpose flour
3/4 cup cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup canola oil
2 teaspoons vanilla extract
1 cup hot water


1. Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.


2. Throw everything in the bowl; With a mixer, beat on medium speed for about 2 minutes. Stir in hot water. The batter will be very thin. Pour batter into prepared cake pans.


3. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with chocolate frosting.

Chocolate Frosting

1/2 cup butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter in the microwave or in a small pan on the stove. Stir in cocoa and milk. Beat in powdered sugar until desired consistency is reached (I used all three cups, plus some) Add small amount additional milk, if needed. Stir in vanilla.